Saffron Sauce

Directions

1. 1
   Melt clarified butter in a pan and add the onion.
2. 2
   When onion turns translucent add garlic and stir.
3. 3
   Add white wine and let simmer.
4. 4
   Keep one TB cream back, add the rest to the pan. Let reduce sauce until desired consistency is reached.
5. 5
   Dissolve the saffron threads in the remaining TB of cream and add to the sauce.
6. 6
   Salt and pepper to taste.
7. 7
   Serve.