Saganaki

9 ingredients
6 steps

Ingredients

  • 8 ounces kasseri cheese
  • flour (for dredging)
  • 3 tablespoons olive oil
  • ouzo
  • 1/2 lemon
  • 1 tablespoon fresh oregano
  • fresh cherry tomatoes
  • pita bread, wedges
  • kalamata olive

Directions

  1. 1
    Soak the cheese in Ouzo and dredge in flour.
  2. 2
    Heat olive oil until almost smoking.
  3. 3
    Saute cheese and brown about 1 minute on each side.
  4. 4
    Flame with more Ouzo.
  5. 5
    Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
  6. 6
    Serve with pita bread, olives and tomatoes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Stella, kasseri cheese

Stella

E NOVA 3
Kasseri mild sheep & goat's milk cheese

Kasseri mild sheep & goat's milk cheese

E NOVA 3
Kasseri

Kasseri

Γαλακτοκομική Λέσβου

D NOVA 3

More Recipes to Try

Thrive-On-Five Soup

16 ingredients

Zucchini Cranberry Bread

10 ingredients

Citrus Rice

9 ingredients

Breaded Chicken Tenders With Noodles

9 ingredients

Orange Blossom Lamb

7 ingredients

Sausage Cobb Salad Lettuce Wraps

9 ingredients

Italian Steaks

10 ingredients

Zippy Chicken Cacciatore

16 ingredients

Rice Pasta

4 ingredients

Marinated Turkey Thighs

8 ingredients

Crusted Salmon

8 ingredients

Heavenly Chocolate Mousse

6 ingredients