Rice Pasta

4 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup uncooked long grain rice
  • 1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
  • 1-1/3 cups chicken broth

Directions

  1. 1
    In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

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