Sage Lamb Chops

7 ingredients
2 steps

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (1-inch-thick) lamb chops

Directions

  1. 1
    Combine first 6 ingredients in a 9-inch pieplate or microwave-safe dish. Add chops, turning to coat; arrange chops with bones toward center of dish. Cover and chill 2 to 3 hours.
  2. 2
    Microwave at MEDIUM-HIGH (70% power) 3 to 5 minutes or until chops are pink in the center (do not overcook). Cover with aluminum foil, and let stand 3 minutes.

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