Sage Lamb Chops
7 ingredients
2 steps
Ingredients
- 1 tablespoon red wine vinegar
- 1 teaspoon dark brown sugar
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 (1-inch-thick) lamb chops
Directions
-
1Combine first 6 ingredients in a 9-inch pieplate or microwave-safe dish. Add chops, turning to coat; arrange chops with bones toward center of dish. Cover and chill 2 to 3 hours.
-
2Microwave at MEDIUM-HIGH (70% power) 3 to 5 minutes or until chops are pink in the center (do not overcook). Cover with aluminum foil, and let stand 3 minutes.
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