Sage Pesto

7 ingredients
1 steps

Ingredients

  • 1 cup walnuts
  • 1 cup tightly packed flat-leaf parsley leaves
  • 1/4 cup fresh sage leaves
  • 5 cloves garlic, smashed
  • 1/3 cup extra-virgin olive oil, or more to taste
  • 1/3 cup grated Pecorino Romano cheese, or more to taste
  • salt and ground black pepper to taste

Directions

  1. 1
    Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integrated into a smooth mixture. Add Pecorino Romano cheese, salt, and pepper; continue to process until the mixture has the consistency of a loose paste.

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