Saimin

Name: Saimin
Ingredients: 1 lb. fresh saimin, somen, or other fine white-flour noodles; 5 c. water; 4 oz. kamoboko (Japanese fish cake), thinly sliced; 8 oz. char sui (Chinese roasted pork), thinly sliced; 6 scallions, trimmed and chopped; soy sauce, to taste; pepper, to taste

7 ingredients

3 steps

Ingredients

1 lb. fresh saimin, somen, or other fine white-flour noodles
5 c. water
4 oz. kamoboko (Japanese fish cake), thinly sliced
8 oz. char sui (Chinese roasted pork), thinly sliced
6 scallions, trimmed and chopped
soy sauce, to taste
pepper, to taste

Directions

1

In a large pot, bring water to a boil over high heat.
2

Add noodles and cook until tender, but firm, about 3 minutes.
3

Drain noodles and divide evenly between 4 large deep soup bowls. Garnish soup with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.