Sake Lychee Martini

Directions

1. 1
   Fill a small cocktail shaker two thirds-full of ice cubes.
2. 2
   Add 2 parts sake and 1 part lychee syrup from the can.
3. 3
   Seal and shake for 20 seconds or more.
4. 4
   Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
5. 5
   Serve with 2 or 3 lychees per glass.