Salabat

Directions

1. 1
   In a small saucepan, combine the ginger and 1 quart water.
2. 2
   Bring to a boil, then lower the heat and simmer for 10 minutes.
3. 3
   Strain, then add the sugar and stir until it is completely dissolved.
4. 4
   Taste and adjust the seasoning (you can add more water if it is too strong or, of course, more sugar).
5. 5
   Serve hot or iced.