Salad Savoy Chips
3 ingredients
3 steps
Ingredients
- 1 bunch Salad Savoy
- 1 Tablespoon Olive Oil
- 1/4 teaspoons Sea Salt
Directions
-
11. Preheat oven to 350 degrees F. Wash salad savoy and remove leaves from stems. Toss leaves in a bowl with olive oil.
-
22. Line a baking sheet with parchment paper. Lay salad savoy leaves in a single layer on the baking sheet, making sure that all of the leaves are open. Sprinkle with sea salt. Bake for 16 minutes.
-
33. Serve and watch them disappear!
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