Salad Savoy Chips

3 ingredients
3 steps

Ingredients

  • 1 bunch Salad Savoy
  • 1 Tablespoon Olive Oil
  • 1/4 teaspoons Sea Salt

Directions

  1. 1
    1. Preheat oven to 350 degrees F. Wash salad savoy and remove leaves from stems. Toss leaves in a bowl with olive oil.
  2. 2
    2. Line a baking sheet with parchment paper. Lay salad savoy leaves in a single layer on the baking sheet, making sure that all of the leaves are open. Sprinkle with sea salt. Bake for 16 minutes.
  3. 3
    3. Serve and watch them disappear!

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