Salami Cheese Balls

Name: Salami Cheese Balls
Ingredients: 1 (8 oz.) pkg. cream cheese, softened at room temperature; 1/3 c. pitted black olives, chopped; 1/4 c. grated Parmesan cheese; 1 small wedge onion, chopped, or 1 tsp. onion powder; 1 (3 oz.) hard salami

5 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened at room temperature
1/3 c. pitted black olives, chopped
1/4 c. grated Parmesan cheese
1 small wedge onion, chopped, or 1 tsp. onion powder
1 (3 oz.) hard salami

Directions

1

Beat the cream cheese, olives, onion and Parmesan until smooth.
2

Chill for 2 to 3 hours, then shape into ball or log. Finely chop the salami.
3

If using a blender to do this, add small amount of water and drain off any excess liquid when chopped. Roll cheese ball in salami to cover outside.
4

Chill until ready to serve.
5

Can be frozen.