Salami Cornets

Directions

1. 1
   In a bowl, cream together the goat cheese, cream cheese, and butter using a rubber spatula or heavy wooden spoon.
2. 2
   Add the chives, garlic, basil and black pepper, and mix well until smooth and creamy.
3. 3
   Adjust the seasoning, to taste.
4. 4
   Transfer to a pastry bag fitted with a small tip.
5. 5
   One at a time, pipe the flavored filling into the sliced salami, turning the salami over onto the filling to form a cornet, or horn shape.
6. 6
   Refrigerate until slightly firm.
7. 7
   Arrange on a decorative platter and garnish with parsley.
8. 8
   Serve cold or at room temperature.