Salami on rye
6 ingredients
5 steps
Ingredients
- 8 slice salami luncheon meat
- 3 slice Jewish pumpernickel rye bread
- 4 slice provolone cheese
- 2 tsp spicy whole grain mustard I used Grey Poupon
- 3 tsp mayonnaise
- 3 tsp horseradish sauce
Directions
-
1Toast the bread
-
2Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
-
3Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
-
4Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
-
5Slice into hope you enjoy
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