Salami on rye

6 ingredients
5 steps

Ingredients

  • 8 slice salami luncheon meat
  • 3 slice Jewish pumpernickel rye bread
  • 4 slice provolone cheese
  • 2 tsp spicy whole grain mustard I used Grey Poupon
  • 3 tsp mayonnaise
  • 3 tsp horseradish sauce

Directions

  1. 1
    Toast the bread
  2. 2
    Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
  3. 3
    Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
  4. 4
    Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
  5. 5
    Slice into hope you enjoy

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