Salata Orientala

Name: Salata Orientala
Ingredients: 6 large potatoes, peeled and sliced; 1 onion, thinly sliced; 3 -6 dill pickles, thinly sliced; 1/2 cup pickled sweet red peppers, sliced; 1/4 cup vegetable oil; 1/4 cup white vinegar or 1/4 cup cider vinegar; 2 teaspoons sugar; salt and black pepper; 12 black olives

9 ingredients

5 steps

Ingredients

6 large potatoes, peeled and sliced
1 onion, thinly sliced
3 -6 dill pickles, thinly sliced
1/2 cup pickled sweet red peppers, sliced
1/4 cup vegetable oil
1/4 cup white vinegar or 1/4 cup cider vinegar
2 teaspoons sugar
salt and black pepper
12 black olives

Directions

1

Boil the potatoes in salted water for about 10 minutes, or until they are tender.
2

Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
3

Combine oil, vinegar, sugar, salt, and pepper.
4

Pour this dressing over the potatoes and pickles. Mix gently.
5

Top with olives and let cool to room temperature.

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