Salisbury Bourgnone

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 can mushroom soup
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 3 slices bacon
  • 1/3 c. water
  • 1/4 c. Burgundy or other dry wine (optional)
  • garlic
  • 1/4 tsp. marjoram leaves, crushed
  • 1 can mushrooms, slices and pieces

Directions

  1. 1
    Mix 1/3 cup soup, beef, crumbs, eggs and salt.
  2. 2
    Shape into 6 oval patties.
  3. 3
    Cook bacon until crisp.
  4. 4
    Remove and set aside. Brown patties in bacon drippings.
  5. 5
    Mix together remaining ingredients.
  6. 6
    Pour over patties.
  7. 7
    Cover and simmer 25 minutes. Serve over noodles.
  8. 8
    Garnish with bacon.

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