Salisbury Steak

13 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 3/4 c. milk
  • 3 slices bread
  • 2 lb. lean ground beef
  • 2 1/4 tsp. salt
  • 1 c. dry bread crumbs
  • 3/4 tsp. paprika
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped celery
  • 3/4 tsp. pepper
  • 1 can mushroom soup
  • 1 can water

Directions

  1. 1
    Beat eggs; add milk and crumbled bread and let soak.
  2. 2
    Mix all ingredients except bread crumbs.
  3. 3
    Shape into 1/2 inch thick patties.
  4. 4
    Coat with bread crumbs.
  5. 5
    Fry in skillet.
  6. 6
    Mix mushroom soup with water and pour over fried patties.
  7. 7
    Heat until bubbly. Serve with mashed potatoes or rice.

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