Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. ground beef; 1/4 c. dry bread crumbs or cracker crumbs; 1 beaten egg; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. minced onion; 1/4 c. finely chopped celery; 1 can cream of mushroom soup; 1/2 c. water

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs or cracker crumbs
1 beaten egg
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced onion
1/4 c. finely chopped celery
1 can cream of mushroom soup
1/2 c. water

Directions

1

Combine everything except soup and water and shape into an oval patty about 1-inch thick.
2

Using a small amount of butter, brown on both sides in a skillet.
3

Combine soup and water and pour around meat.
4

Cook slowly in covered skillet for 25 minutes.
5

If desired, put boiled potatoes around meat.
6

Soup and meat juices will make the gravy without further thickening.