Drumstick Torte

11 ingredients
9 steps

Ingredients

  • 2 c. vanilla or chocolate wafer crumbs
  • 1/2 c. melted butter
  • 2/3 c. crushed peanuts
  • 8 oz. cream cheese (room temperature)
  • 1/3 c. peanut butter
  • 1 c. powdered sugar
  • 2 small pkg. instant chocolate pudding
  • 3 c. milk
  • 2 c. Cool Whip
  • 1/3 c. chopped peanuts
  • 1 chocolate candy bar, crushed or 1/3 c. chocolate crumbs

Directions

  1. 1
    Mix together vanilla or chocolate wafer crumbs, melted butter and peanuts.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Cool.
  5. 5
    Mix until smooth cream cheese, peanut butter and powdered sugar.
  6. 6
    After mixing until smooth, fold in Cool Whip. Pour over cooled wafer layer.
  7. 7
    Mix chocolate pudding with milk and pour over the previous layer.
  8. 8
    Spread Cool Whip on pudding layer; sprinkle nuts on top.
  9. 9
    Grate chocolate candy bar or crumbs on top of Cool Whip.

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