Salisbury Steak

Name: Salisbury Steak
Ingredients: 2 (10 3/4 ounce) cans condensed French onion soup; 3 (10 3/4 ounce) cans tomato soup; 1 1/2 lbs ground beef; 2 large sweet onions; 1/2 cup fine dry breadcrumb; 1 egg, slightly beaten; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard (dry); 1/2 cup water (cool); 2 tablespoons flour; 1/4 cup Burgundy wine; 1 tablespoon olive oil

12 ingredients

1 steps

Ingredients

2 (10 3/4 ounce) cans condensed French onion soup
3 (10 3/4 ounce) cans tomato soup
1 1/2 lbs ground beef
2 large sweet onions
1/2 cup fine dry breadcrumb
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard (dry)
1/2 cup water (cool)
2 tablespoons flour
1/4 cup Burgundy wine
1 tablespoon olive oil

Directions

1

["Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.", "With damp hands, form oval shaped patties about 5\" long and about 2.5\"" wide.""