Salisbury Steak

Ingredients

• 1 12-2 lbs lean ground beef
• 2 eggs
• 2 garlic cloves, minced
• 3 -4 scallions, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 4 tablespoons butter
• 1 medium onion, halved and sliced
• 16 -20 ounces mushrooms, sliced
• 6 cups low sodium beef broth (or stock)
• 1 garlic clove, crushed
• 12 teaspoon thyme
• 6 tablespoons cold unsalted butter, slices (or sub. white wash)
• salt and pepper