Salmon and Eggs

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Heat oil in large ovenproof nonstick skillet on medium heat.
3. 3
   Add onions; cook and stir 3 min.
4. 4
   or until crisp-tender.
5. 5
   Whisk next 5 ingredients until well blended.
6. 6
   Add to skillet; stir.
7. 7
   Place skillet in oven.
8. 8
   Bake 6 to 8 min.
9. 9
   or until center is set.
10. 10
    Cool 1 min.
11. 11
    Spread mustard over salmon; place, mustard-sides down, over eggs.
12. 12
    Cut into wedges.