Salmon Ball

11 ingredients
7 steps

Ingredients

  • 1 lb. can red salmon
  • 2 Tbsp. lemon juice
  • 2 tsp. horseradish
  • dash of Worcestershire
  • 1/4 tsp. liquid smoke
  • 3 Tbsp. minced parsley
  • 1 (8 oz.) pkg. cream cheese
  • 3 tsp. grated onion
  • 1/2 tsp. salt
  • dash of cayenne pepper
  • 3/4 c. nuts

Directions

  1. 1
    Drain salmon, remove skin and ribs.
  2. 2
    Flake with a fork.
  3. 3
    Cream the cream cheese and blend in lemon juice, onion, horseradish, salt, Worcestershire, cayenne and liquid smoke.
  4. 4
    Blend well.
  5. 5
    Add salmon.
  6. 6
    Shape and roll in parsley and nuts.
  7. 7
    Chill.

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