Salmon Burger

18 ingredients
7 steps

Ingredients

  • 12 cup mayonnaise
  • 3 tablespoons fresh lemon juice, divided
  • 2 tablespoons capers, drained
  • 1 tablespoon sweet pickle relish
  • salt
  • black pepper
  • 1 cup panko breadcrumbs, bread crumbs
  • 12 cup chopped celery
  • 14 cup chopped onion
  • 14 cup chopped chives
  • 1 egg white
  • 1 tablespoon sriracha sauce
  • 1 teaspoon kosher salt
  • 12 teaspoon black pepper
  • 1 lb skinless salmon, diced
  • 4 hamburger buns, toasted
  • shredded iceburg lettuce
  • tomatoes, slices

Directions

  1. 1
    Preheat grill to medium-high; line a baking sheet with parchment paper.
  2. 2
    Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.
  3. 3
    Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.
  4. 4
    Form salmon mixture into 4 patties; transfer to prepared baking sheet.
  5. 5
    Coat both sides of burgers with nonstick spray; brush grill grate with oil.
  6. 6
    Grill burgers, covered, until cooked through, about 4 minutes per side.
  7. 7
    Place lettuce and tomato on buns; top with burgers and tartar sauce.

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