Homemade Hot Cocoa Mix

Directions

1. 1
   Place the cocoa powder and maple sugar in a food processor.
2. 2
   If using a vanilla bean, split lengthwise and scrape the seeds from each half. Place the seeds in the food processor. Process until combined completely.
3. 3
   Store in an airtight container.
4. 4
   To make hot cocoa, heat 6 ounces of milk. Add 2 tablespoons of cocoa mix and stir until dissolved.
5. 5
   Note: Sugar amount can be increased or decreased to your desired sweetness.