Salmon Cakes

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 egg, slightly beaten
  • 1/2 c. Ritz crackers
  • 1/4 c. vegetable oil
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Drain juice and remove bones from salmon.
  2. 2
    Crumble crackers and add with egg to salmon.
  3. 3
    Heat oil.
  4. 4
    Mix ingredients well and shape into cakes.
  5. 5
    Drop into hot oil and fry until golden brown on each side.
  6. 6
    Serves 4 to 6.

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