Salmon Cakes

Directions

1. 1
   Drain liquid from salmon, reserving 2 tablespoons.
2. 2
   Put salmon in bowl.
3. 3
   In a small bowl put egg, salmon liquid and baking powder and beat until foamy.
4. 4
   Add egg mixture to salmon and mix.
5. 5
   Add flour, seasoning and onion, mixing after each ingredient.
6. 6
   Shape into cakes and fry in vegetable oil or spray oil until brown. Makes 7 to 8 cakes.