Salmon Casserole

Name: Salmon Casserole
Ingredients: 2 c. salmon, skinned, flaked and boned (16 oz. can); 2 c. sharp cheese, grated; 2 c. Kellogg's herb seasoned croutons; 4 eggs; 2 c. milk; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; salt and pepper to taste

8 ingredients

5 steps

Ingredients

2 c. salmon, skinned, flaked and boned (16 oz. can)
2 c. sharp cheese, grated
2 c. Kellogg's herb seasoned croutons
4 eggs
2 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and pepper to taste

Directions

1

Layer salmon, cheese and croutons in 8 x 8-inch Pyrex casserole.
2

Beat eggs, milk, Worcestershire sauce and dry mustard together; add salt and pepper to taste.
3

Pour over layers.
4

Bake at 350° for 45 minutes to 1 hour until set.
5

Serves 6.