Salmon Casserole

5 ingredients
7 steps

Ingredients

  • 1 large can red salmon
  • 1 c. medium white sauce
  • 3/4 c. Kraft mayonnaise
  • 2 Tbsp. chili sauce
  • 1 c. raisins

Directions

  1. 1
    Break salmon into chunks.
  2. 2
    Place half of the chunks in the bottom of a well-greased casserole.
  3. 3
    Mix the remaining salmon in casserole.
  4. 4
    Put the remaining salmon on top.
  5. 5
    Cover with remaining ingredients.
  6. 6
    Cover with cracker crumbs.
  7. 7
    Bake at 350° for 30 minutes or until bubbling hot.

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