Salmon Chowder

Name: Salmon Chowder
Ingredients: 1 (15 oz.) can red salmon; 1 onion, chopped; 2 sticks celery, chopped; 2 Tbsp. butter; 2 (10 1/2 oz.) cans cream of celery soup; 3 soup cans milk; 1 (15 oz.) can cream-style corn; 1 1/2 Tbsp. butter

8 ingredients

4 steps

Ingredients

1 (15 oz.) can red salmon
1 onion, chopped
2 sticks celery, chopped
2 Tbsp. butter
2 (10 1/2 oz.) cans cream of celery soup
3 soup cans milk
1 (15 oz.) can cream-style corn
1 1/2 Tbsp. butter

Directions

1

Pick over and clean salmon, saving liquid.
2

Saute onion and celery in butter in bottom of 4-quart soup kettle until tender. Add soup and milk.
3

Stir in corn, salmon and reserved salmon liquid.
4

Heat through and top with butter.