Tapioca Pudding

8 ingredients
3 steps

Ingredients

  • 1/2 c. mini-pearl tapioca
  • 1/4 tsp. salt
  • 1 c. sugar
  • marshmallows
  • 5 c. water
  • 6 oz. jello
  • whipped cream
  • fruit

Directions

  1. 1
    Boil tapioca, water and salt for 1/2 hour.
  2. 2
    Two hours later, add jello and sugar.
  3. 3
    When cool, top with whipped cream and fruit. Mix in marshmallows.

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