Pineapple Drop Doughnuts
8 ingredients
10 steps
Ingredients
- 3 c. all-purpose flour
- 3/4 c. sugar
- 2 Tbsp. baking powder
- 3 eggs, beaten
- 1 c. milk
- 1 (20 oz.) can crushed pineapple, drained
- vegetable oil
- powdered sugar
Directions
-
1Combine first 4 ingredients.
-
2Mix well.
-
3Add next 3 ingredients.
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4Stir until smooth.
-
5Heat 3 to 4 inches of oil to 375°.
-
6Drop in 5 or 6 doughnuts at a time.
-
7Cook about 1 minute or until golden on one side.
-
8Turn and cook on other side, about 1 minute.
-
9Drain well on paper towel.
-
10Sprinkle with powdered sugar. Yields 3 dozen.
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