Salmon Couscous Supper

7 ingredients
2 steps

Ingredients

  • 1/2 cup fresh broccoli florets
  • 1/2 cup sliced fresh carrot
  • 1/2 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 10 ounces fully cooked salmon, cut into chunks
  • 1/2 cup cooked couscous
  • 3 tablespoons reduced-sodium soy sauce

Directions

  1. 1
    Place broccoli and carrot in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
  2. 2
    In a large skillet coated with cooking spray, saute mushrooms and garlic for 2 minutes. Add broccoli and carrot; saute 2 minutes longer. Stir in the salmon, couscous and soy sauce; heat through.

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