Salmon Dill Pasta

Name: Salmon Dill Pasta
Ingredients: 3 cups pasta, cooked and drained; 1 tablespoon butter; 12 cup onion, chopped; 1 tablespoon flour; 1 (13 1/2 ounce) can evaporated milk; 1 cup leftover cooked salmon, flaked; 3 tablespoons lemon juice; 2 tablespoons fresh dill, chopped; 14 teaspoon salt

9 ingredients

7 steps

Ingredients

3 cups pasta, cooked and drained
1 tablespoon butter
12 cup onion, chopped
1 tablespoon flour
1 (13 1/2 ounce) can evaporated milk
1 cup leftover cooked salmon, flaked
3 tablespoons lemon juice
2 tablespoons fresh dill, chopped
14 teaspoon salt

Directions

1

On medium heat, melt butter in a medium sauce pan; add onion, cook till softened.
2

Add flour.
3

Heat and stir till onion is coated.
4

Gradually stir in evaporated milk.
5

Heat and stir 5-10 minutes until boiling and thickened.
6

Add remaining ingredients cook 2-3 minutes.
7

Toss into cooked pasta and serve!