Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 medium squash
  • 1 stick butter
  • 1 large onion
  • 1 can cream of mushroom soup
  • 2 c. sharp Cheddar cheese, grated
  • 1 roll Ritz crackers

Directions

  1. 1
    Slice squash and place in bottom of baking dish.
  2. 2
    Saute onion in melted butter until tender.
  3. 3
    Pour onion and butter over squash. Spread soup over squash.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Crush crackers; sprinkle over cheese.
  6. 6
    Bake at 350° until soup bubbles through, about 30 to 35 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Robbie'S Plum Good Cake

8 ingredients

Maple Nut Cake

9 ingredients

Buttermilk Cornbread

7 ingredients

Chocolate Mess

7 ingredients

Grilled Chicken With Salsa

10 ingredients

Split Dessert

10 ingredients

Chicken Enchiladas

12 ingredients

Spanish Rice

5 ingredients

Red Velvet Cake

11 ingredients

Chicken And Mushroom

8 ingredients

Jello Dessert

6 ingredients

Squash Sauté

7 ingredients