Salmon Loaf # 2

8 ingredients
8 steps

Ingredients

  • 1 lb. can salmon with liquid
  • 1 c. buttered toast crumbs
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. minced celery
  • 1/2 tsp. dry mustard
  • 2 eggs
  • 1 can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Drain salmon, reserving liquid.
  2. 2
    Flake salmon and stir in crumbs, onion, celery and mustard.
  3. 3
    Beat eggs slightly and add soup with salmon liquid.
  4. 4
    Season with salt and pepper.
  5. 5
    Place in greased loaf pan.
  6. 6
    Bake at 350° for 45 minutes, until brown and firm.
  7. 7
    Serve with tartar sauce.
  8. 8
    Makes 6 to 8 servings.

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