Salmon Loaf

Directions

1. 1
   Empty salmon with liquid into a bowl; pick out and discard apparent bones.
2. 2
   Add remaining ingredients.
3. 3
   Mix well with a fork until mixture is firm enough to form into a loaf.
4. 4
   Place in a small loaf pan or pie pan.
5. 5
   Bake in a 400° oven for 30 minutes. Serve from the baking dish.
6. 6
   Makes 6 servings.