Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 tall can salmon
  • 1 1/2 c. fine bread crumbs
  • 1/2 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. grated onion
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain salmon and remove bones and skin.
  2. 2
    Flake salmon, add remaining ingredients and mix thoroughly.
  3. 3
    Turn into greased baking dish.
  4. 4
    Set this dish into a pan of water.
  5. 5
    Bake in moderate oven for 45 minutes.

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