Salmon Loaf

Directions

1. 1
   Heat milk and bread in a saucepan until bread is dissolved. Saute celery and onion in margarine until tender.
2. 2
   Put salmon in a bowl.
3. 3
   Sprinkle lemon juice over salmon.
4. 4
   Add beaten eggs to milk mixture.
5. 5
   Add onions and celery.
6. 6
   Pour over salmon and mix thoroughly.
7. 7
   Put in flat pan, 9 x 13-inch.
8. 8
   Bake at 375° for about 1 hour.
9. 9
   Serves 8 to 12.