Salmon Loaf

10 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can red salmon
  • 1/2 c. bread crumbs
  • 1/8 tsp. black pepper
  • 1/2 tsp. salt
  • 2 egg yolks
  • 1 tsp. parsley, chopped
  • 1 Tbsp. lemon juice
  • 1/2 c. hot milk
  • 2 egg whites
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Add all ingredients, except egg whites.
  2. 2
    Mix well.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Bake in buttered mold in 350° oven for 1 hour.

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