Salmon Loaf

Name: Salmon Loaf
Ingredients: 2 c. dry bread crumbs; 1 small onion, chopped; 2 Tbsp. butter; 1/4 c. finely chopped celery; 1 c. milk; 1 Tbsp. minced parsley; 2 eggs, well beaten; 1 lb. can salmon, drained and flaked; 1/2 tsp. salt; dash of pepper; 1 Tbsp. lemon juice

11 ingredients

5 steps

Ingredients

2 c. dry bread crumbs
1 small onion, chopped
2 Tbsp. butter
1/4 c. finely chopped celery
1 c. milk
1 Tbsp. minced parsley
2 eggs, well beaten
1 lb. can salmon, drained and flaked
1/2 tsp. salt
dash of pepper
1 Tbsp. lemon juice

Directions

1

Saute onion in butter until yellow.
2

Combine with celery, salt, pepper, parsley, lemon juice and flaked salmon.
3

Combine eggs with milk and pour over bread crumbs.
4

Add to other ingredients and blend well.
5

Pack into well-greased loaf pan and bake in a 350° oven for about 30 to 35 minutes, or until done.