Salmon Loaf

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1/4 c. finely chopped green pepper
  • 1 small onion, grated
  • 1 c. bread crumbs
  • 1 (8 oz.) can tomato sauce
  • 2 eggs, well beaten

Directions

  1. 1
    Flake salmon and remove skin and bones.
  2. 2
    Combine salmon, pepper, onion, bread crumbs, eggs and 1/2 of the tomato sauce. Mix well and put in greased 8 x 4-inch pan.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Remove from oven and spread remaining tomato sauce on top.
  5. 5
    Return to oven for 10 minutes.

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