Salmon Loaf

Name: Salmon Loaf
Ingredients: 2 (1 lb.) cans salmon; 1 large onion; 4 stalks celery; 1/4 c. butter; 1/2 lb. mushrooms, sliced; 2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. parsley; 3 tsp. lemon rind, grated; 1/3 c. lemon juice; 2 eggs; 1/2 c. milk

13 ingredients

7 steps

Ingredients

2 (1 lb.) cans salmon
1 large onion
4 stalks celery
1/4 c. butter
1/2 lb. mushrooms, sliced
2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. parsley
3 tsp. lemon rind, grated
1/3 c. lemon juice
2 eggs
1/2 c. milk

Directions

1

Flake the salmon, reserving liquid.
2

Chop onion and celery; saute in butter about 10 minutes.
3

Add mushrooms and saute another 5 minutes.
4

Combine cooked vegetables with bread crumbs.
5

Add salmon, liquid, salt, pepper, parsley, lemon rind and lemon juice. Beat eggs lightly and add to salmon mixture with the milk.
6

Put salmon mixture in a large, greased loaf pan and bake at 375° for 50 minutes.
7

6 to 8 servings.