Salmon Loaf(Microwave)

11 ingredients
8 steps

Ingredients

  • 12 oz. skinned and boned drained can salmon
  • 1/2 c. milk
  • 2 slices bread, made into fine crumbs
  • 2 eggs, slightly beaten
  • 1/4 c. each: celery and scallion
  • 2 tsp. fresh dill
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. thyme
  • 1/8 tsp. each: salt and pepper
  • 1 Tbsp. butter, melted and divided
  • garnish: lemon slices and dill sprigs

Directions

  1. 1
    In medium bowl combine all ingredients, except butter. Garnish.
  2. 2
    Add 2 teaspoons butter and mix well.
  3. 3
    Grease 8 x 4 x 2-inch loaf pan with remaining butter.
  4. 4
    Spoon in salmon mixture and smooth top.
  5. 5
    Microwave on High for 15 minutes.
  6. 6
    (Center should be firm.)
  7. 7
    Let stand 5 minutes.
  8. 8
    Invert onto platter and garnish. Serves 4.

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