Salmon Log

8 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. onion, grated
  • 1 tsp. horseradish
  • 1 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Mix all ingredients, except pecans and parsley, into salmon and chill for several hours for better handling.
  2. 2
    Then roll in chopped pecans and chopped parsley.
  3. 3
    Serve as spread for crackers.

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