Salmon Log

8 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. lemon juice
  • 1 tsp. grated onion
  • 1 tsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain salmon.
  2. 2
    Add remaining ingredients. Roll in nuts. Refrigerate.

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