Saltine Cracker Cake

7 ingredients
7 steps

Ingredients

  • 6 egg whites
  • 1/2 tsp. cream of tartar
  • 2 c. sugar
  • 2 c. nuts
  • 32 regular saltine crackers or 1 pkg. saltine thin crackers, crushed
  • 2 pkg. Dream Whip
  • 1 large can crushed pineapple

Directions

  1. 1
    Beat egg whites and cream of tartar as for angel food cake. Add sugar, nuts and crackers.
  2. 2
    Add to egg white mixture.
  3. 3
    Bake in greased 9 x 13-inch pan at 350° for 35 minutes.
  4. 4
    Cool.
  5. 5
    Prepare Dream Whip.
  6. 6
    Put on cake.
  7. 7
    Add pineapple on top of Dream Whip. Sprinkle with coconut.

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