Salmon Mold

9 ingredients
4 steps

Ingredients

  • 1 can pink salmon (7 3/4 oz.)
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 2 envelopes unflavored gelatin
  • 1/2 c. chopped celery
  • 1/2 c. green onions
  • 1 c. mayonnaise
  • 1/2 tsp. curry powder
  • 1 c. boiling water

Directions

  1. 1
    In double boiler, melt cream cheese and soup.
  2. 2
    Dissolve gelatin in 1 cup boiling water.
  3. 3
    Mix all ingredients together. Put in mold.
  4. 4
    Serve with Escort crackers.

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