Salmon Mold

Directions

1. 1
   Place the salmon in a colander, pour boiling water over it and drain.
2. 2
   Remove the skin and bones; flake the fish.
3. 3
   Soak the gelatin in the cold water.
4. 4
   In a saucepan, mix the egg, mustard, salt, sugar, pepper and vinegar.
5. 5
   Add the skim milk and cool over very low heat, stirring constantly, until the custard coats the spoon.
6. 6
   Remove from heat, add the gelatin and stir until dissolved. Add the flaked salmon.
7. 7
   Pour into a 4-cup ring mold or fish mold that has been rinsed with water.
8. 8
   Chill until set.
9. 9
   Run the tip of small sharp knife around the inside of the mold.
10. 10
    Hold the bottom of the mold in hot water for a few seconds, and unmold onto a serving platter on which you have arranged a bed of sliced endive.