Salmon Pate

7 ingredients
4 steps

Ingredients

  • 1 lb. can salmon, drained and flaked
  • 3 or 4 (8 oz.) pkg. cream cheese (I use 4 pkg.)
  • 3 Tbsp. lemon juice
  • 1 Tbsp. dried or minced onion
  • 1 Tbsp. horseradish
  • 3 Tbsp. mayonnaise
  • 1 c. finely chopped pecans

Directions

  1. 1
    Place all ingredients in bowl, except pecans.
  2. 2
    Stir until thoroughly blended.
  3. 3
    Add pecans and mix.
  4. 4
    Use as dip or spread.

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