Salmon Pate
7 ingredients
4 steps
Ingredients
- 1 lb. can salmon, drained and flaked
- 3 or 4 (8 oz.) pkg. cream cheese (I use 4 pkg.)
- 3 Tbsp. lemon juice
- 1 Tbsp. dried or minced onion
- 1 Tbsp. horseradish
- 3 Tbsp. mayonnaise
- 1 c. finely chopped pecans
Directions
-
1Place all ingredients in bowl, except pecans.
-
2Stir until thoroughly blended.
-
3Add pecans and mix.
-
4Use as dip or spread.
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