Salmon Patties With Dill Sauce

Ingredients

• FOR THE PATTIES
• 16 ounces of leftover salmon or 16 ounces canned salmon
• 2 cups loosely packed soft breadcrumbs
• 1/3 1/3 cup chives or 1/3 cup shallot
• 1/4 cup milk
• 2 eggs, beaten
• 2 tablespoons finely chopped parsley or 2 teaspoons dried parsley
• 2 tablespoons lemon juice
• 1/8 teaspoon finely ground black pepper
• 1/4 teaspoon dill weed
• 3/4 cup cracker crumb (I use Ritz crackers)
• 4 tablespoons butter or 4 tablespoons margarine
• FOR THE DILL SAUCE
• 1/4 cup mayonnaise
• 1/4 cup sour cream or 1/4 cup plain yogurt
• 1/2 teaspoon dill weed
• 1 1/2 teaspoons lemon juice