Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 lb. ground beef; 1 (15 oz.) can pizza sauce; 1 green pepper, chopped; 1 small onion, chopped; mushrooms; pepperoni slices; 1 (16 oz.) sour cream; 2 c. Mozzarella cheese; 1 can Pillsbury crescent rolls

9 ingredients

9 steps

Ingredients

2 lb. ground beef
1 (15 oz.) can pizza sauce
1 green pepper, chopped
1 small onion, chopped
mushrooms
pepperoni slices
1 (16 oz.) sour cream
2 c. Mozzarella cheese
1 can Pillsbury crescent rolls

Directions

1

Brown ground beef; salt and pepper to taste.
2

Drain fat.
3

Mix beef and pizza sauce and put in 13 x 9-inch pan.
4

Layer green peppers, onion, mushrooms and pepperoni over beef mixture.
5

Bake at 350° for 15 minutes.
6

Remove from oven.
7

Spread sour cream over top.
8

Sprinkle Mozzarella cheese over sour cream.
9

Cover with unrolled can of crescent rolls (rolls will be in a rectangle). Bake at 350° for an additional 20 minutes.